Calming Cookies
Calming Cookies
Calming Cookies
The Equine Edge

Calming Cookies

Regular price £9.00 Sale price £11.00 Unit price per
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Mint Calmer Cookies are great for every horse in any situation which causes anxiety, stress or fear. Mint Calmer Cookies are designed to take the edge off your horse and help it remain focused and calm without dulling the body.

They provide a peace of mind during loading, showing, vet visits or grooming.

A tasty attractive looking cookie, far less stressful than administering a syringe.

Designed with a blend of high-quality vitamins, minerals and amino acids to improve general health and wellbeing. Mint Calmer Cookies utilise L-Tyrosine to produce the neurotransmitter serotonin, which helps a nervous or anxious horse to focus and feel confident without affecting their ability to compete.

Cookies can be administered either by hand or directly crumbled into the feed.  Additionally, fussy eaters can be encouraged to take the cookie broken up with pieces of carrot or treats

Molasses: Aids in treating depression, anxiety and related nervous disorders. It can also help with arthritis, rheumatism and heart palpitations.

Soy Flour: Rich in high quality protein and excellent source of iron, calcium, and B-vitamins. Besides having a multitude of other benefits, Soy Flour provides the protein necessary to strengthen the muscles and tendons around the body’s joints.

Flax Meal: An excellent source of Omega-3 essential fatty acids, ‘good fats’ that have been shown to have positive effects on the heart. Flax also contains more lignans (plant-oestrogen and antioxidant qualities) than other plant-based foods. Flax Meal is a great source of fibre, both soluble and insoluble.

Peppermint Leaf: Calms muscle spasms, aches and strains. It is beneficial for easing the digestion process, bringing oxygen into the blood and alleviating sinus pain and pressure.

L-Tyrosine: An amino acid that naturally prompts the body to produce serotonin, a neurotransmitter.

Himalayan Salt: Provides valuable electrolytes and minerals, which when lacking can throw the delicate balance of the body’s systems out of equilibrium.

L-Arginine: Necessary for the production of protein. It also helps rid the body of the waste product ammonia and stimulates the release of insulin. In addition, l-Arginine is used to make nitric oxide; a compound that relaxes the blood vessels and increase blood flow. This is used to improve the transport of nutrition around the body via the blood.

Iron Gluconate: Directly related to brain function and health, it helps fight against several diseases and infections. A key source of minerals helping in the healthy maintenance of red blood cell production.

Vitamin C: Helps the body develop resistance against infectious agents, scabies and harmful inflammatory free radicals. Essential to boosting and strengthening the immune system.

Vitamin E: Battles against oxidative stress caused by free radicals within the body. Vitamin E possesses anti-inflammatory effects that can combat arthritis, rheumatism, asthma, and other inflammatory disorders. 

Zeolite: Detoxifies and reduces the risk of cancer by removing toxins and gastro-intestinal infections. Zeolite can help strengthen the immune system, lower blood sugar levels and help normalize insulin levels.

Turmeric: A natural antiseptic and antibacterial agent. It contains anti-inflammatory properties and can aid in fat metabolism. Used to speed up the healing of wounds.

Zinc Sulfate: A mineral required for the function of numerous enzymatic pathways. It aids in treating infections and disease, as well as improving the immune system.

 

Vitamin B1: Used to metabolise carbohydrates and participates in the synthesis of the neurotransmitter acetylcholine. It assists in nerve conduction and transmission and producing energy via the metabolising of oxygen.

 

Vitamin B2: Helps build red blood cells and aids in the repair and maintenance of tissues. Used in the healing of wounds, Vitamin B2 (riboflavin) contains antioxidant properties and is used for metabolising of carbohydrates and protein to produce energy.

 

Vitamin B3: Improves blood circulation and considerably reduces the risk of heart attack and peripheral vascular disease. It is very effective in increasing mobility, enhancing muscle Strength and reducing muscle and joint fatigue.

 

Vitamin B5: Benefits positive energy production, cholesterol and triglyceride levels. Vitamin B5 (calcium d-pantothenate) supports adrenal function and production of adrenal hormones. 

 

Vitamin B6: Used in the cellular production of proteins and pyridoxal phosphate. It has been used for the healthy maintenance of muscle, helping to reduce muscle spasms, leg cramps, hand numbness and some neuritis conditions. 

 

Vitamin B12: Helps in the healthy regulation of the nervous system, reducing depression, stress and cerebral atrophy. Also used by the body to maintain a healthy digestive system, protect against heart disease, stroke and high blood pressure


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